20091207. We've got way too many squirrels in Brossard. Some are outright FAT! Here's a solution: From a 1979 wild meats recipe book called 200 Recettes de Gibier et de Poisson (200 fish and game meats recipes), here's one called Pâté d'écureuil maison (Home-made squirrel paté)! It was even created by a big hotel chef of Toronto! For many more squirrel recipes, all in English these ones, go to http://www.backwoodsbound.com/zsquir.html
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